![]() To make microwave fudge, simply add the peanut butter, coconut oil and maple syrup in a medium microwave-safe bowl. STORE in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 monthsĬan you make Peanut Butter Fridge in the microwave.CUT INTO SQUARES: Lift fudge out from pan using the parchment overhang and cut into 1-inch pieces.CHILL IN FRIDGE: Allow to set for about 3 hours or place in the fridge to speed up the process.Allow to set for about 3 hours or place in the fridge to speed up the process. SPREAD INTO PAN: Spread fudge evenly into the prepared pan and use an offset spatula to smooth the top.Remove pot from heat then stir in vanilla and salt if using. COMBINE THE INGREDIENTS: In a medium pot or saucepan, add the peanut butter, coconut oil and maple syrup and heat over very low heat while continuously stirring until melted and smooth. ![]() PREPARE THE PAN: Line an 9×5 pan with parchment paper leaving a slight overhang.How to make this Easy Peanut Butter Fudge Pure vanilla extract and optional fine sea salt – helps to balance out the sweetness and makes this homemade peanut butter fudge delicious.Optional but highly recommended for the tastiest and best peanut butter fudge: Pure maple syrup OR sub with favorite liquid sweetener.Ghee or regular butter also work if not vegan or dairy-free. You can also sub with vegan butter for a non-paleo option. Coconut oil – be sure to use organic refined coconut oil to avoid that coconut flavor.Cashew butter, almond butter or sunflower seed butter for a nut-free AIP version. You may also sub with other nut or seed butter for paleo. Peanut Butter – be sure to use a creamy unsalted natural peanut butter.You’ll only need 3 ingredients plus the optional vanilla and salt and can easily swap out the nut butter and sweeteners depending on any dietary preferences or what you have in your pantry. This healthy peanut butter fudge couldn’t be simpler to make. Ingredients you need for this easy fudge recipe: Plus, since this is a no bake treat, it will work great for those hot summer months of June, July and August when you don’t feel like turning on the oven! They’re going to love receiving this no bake treat if they’re a fan of the sweet and salty combo! It so good and will be hard to stop at just one! The best part about making fudge around Christmas is that you can package it up for friends and family. It’s vegan, dairy-free and can easily be low carb, keto or paleo depending on what nut butter or sweetener you use. This creamy peanut butter fudge is deliciously decadent and makes the perfect treat to cure that peanut butter sweet tooth. Why we love this 3 ingredient peanut butter fudge recipe The great thing about homemade fudge is that it is always a hit with friends and family and you can change up the flavors depending on what you have on hand. This Easy Peanut Butter Fudge is so easy to make and perfect for the peanut butter fan in your life! It’s rich, creamy and super addictive! Best of all, it’s incredibly simple to make using ingredients you most likely have in your pantry!Įvery December, we are always making a ton of fudge recipes including this Easy Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge, Vegan Fudge and this Peppermint Fudge. Updated December 2020 Healthy Vegan Peanut Butter Fudge Recipeįudge is one of our favorite homemade treats to make during the holidays. PIN HERE for later and follow my boards for more recipe ideas It’s gluten-free, vegan, refined-sugar free with a keto sweetener option and the perfect healthy treat for the holidays! This Easy Peanut Butter Fudge is smooth, creamy and so easy to make with just 3 ingredients with no candy-thermometer required.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |